Cheese & dairy
About
Melt in style
An indispensable aid for all processed cheese manufacturers, the Kasomel emulsifying salts give you control over the texture, color and taste of processed cheese. Kasomel salts also help to improve stability of preserved milk.
Our Kasomel range includes a large number of salts specifically designed for pH control or the manufacture of cheese spreads, slices and blocks.
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Advantages
Kasomel offers many advantages
An extended product range of salts to meet all your needs
Gives the ideal texture to your processed cheese
Ensures long term stability of all your dairy products
Controls color and pH to perfection
Our products and applications
Do you want to know more about our solutions for cheese & dairy?
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