Meat & poultry
About
Carfosel, keeping your meat and poultry at their best
Use our Carfosel phosphate salts range to give your sausages, hams and deli meats a firm and uniform texture.
These specialty salts act on meat proteins and slow down the drying-out and color deterioration processes thereby preserving taste and nutritional properties upon cooking. In meat pastes and other processed-meat products, our products contribute to a firm and uniform texture. We offer you a large range of mixtures to meet all your market demands and situations.
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Advantages
Carfosel salts are the best for meat processing
Help to prevent cooking damages
Ensure ideal texture & color
Give the right juiciness and mouthfeel to all processed meat preparations
Improve sliceability
Our products and applications
Do you want to know more about our solutions for meat & poultry?
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